Current projects
| Project | Researcher | Degree | Started |
|---|---|---|---|
| Probiotics from cereals | Gopal Kedia | PhD | 2004 |
| Development of functional foods from cereals | Ed Kay | MEng | 2003 |
| Production of PHB using wheat based medium | Cosimo Fiorino | Visitor | 2003 |
| Biodegradable bacterial plastics from cereals | Dr Apostolis Koutinas | * | 2003 |
| Comparative study of flour from conventional and debranned wheat milling | Lili Yang | PhD | 2002 |
| Solid-state wheat based fermentation | Kaushal Patel | PhD | 2002 |
| Creation and dynamic evolution of rheologically-complex cereal-based food foams | Dr Peter Martin | * | 2002 |
| Evaluation of the potential role of recycle in industrial flour milling processes | Siti Mazlina | PhD | 2001 |
| Modification of wheat starch and cassava starch by Aspergillus awamori and Bacillus subtilis | Dr Ruohang Wang | * | 2001 |
| Structure-texture relationships in high concentrated food biopolymer systems during processing | Dr Zoe Mousia | * | 2000 |
| Probiotic properties of cereal-based fermented foods | Hemant Patel | PhD | 2000 |
| Prediction and simulation of particle breakage during flour milling | Ida Idayu Muhamad | PhD | 2000 |
* Externally funded research project not involving students